BCom (Food Service Management)

Nelson Mandela University

BCom (Food Service Management)

Programme Overview:

The aim of this degree is to produce management professionals for the health and food service sector. Students will be taught to act as food service managers, who are well-grounded in business, financial and people management skills, but also able to solve specific health sector related problems within the food service industry. There is currently a shortage of such managers within the health services food sector and graduates will be able to ensure effective and efficient delivery of food services in the various health services institutions.

Faculty:

Faculty of Business and Economic Sciences

Delivery mode & duration of study:

Full-time 3 years

Qualification type:

Bachelor of Commerce (BCom)

Department:

Admission Requirements

Applicant score for Mathematics:

390

Applicant score for Technical Mathematics:

–

Applicant score for Mathematical Literacy:

–

Subjects requirements:

• Minimum statutory NSC requirements for degree entry must be met. • Mathematics – 50%.

Career opportunities:

Food service manager

Before You Apply

We aim to provide accurate information, but recommend verifying details in the official university prospectus.

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Nelson Mandela University