The successful food and beverage operations student will possess the appropriate skills at operational and supervisory levels within the food and beverage industry in South Africa or internationally. Persons can work in food and beverage units, private and executive catering, marketing and promotions, training or in areas of food and drinks within the industry.
D34FBQ
College of Business and Economics
3 years
Diploma
APB
22 with Maths/Tech Maths OR 24 with Mathematical Literacy
4 (50%+)
3 (40%+)
5 (60%+)
3 (40%+)
Analyst, Technologist or Researcher at Sasol, Eskom, Pharmaceutical Companies, Mining Companies or in Health Industry.
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